Cow Belly Modern Dining was born from a simple yet powerful idea: what if your favorite comfort foods could be reimagined with the creativity, precision, and heart of a chef’s kitchen? From that "aha" moment came our mission — to redefine comfort food for the modern palate, delivering bold flavors, thoughtful sourcing, and an atmosphere that feels like home, only better.
At Cow Belly Modern Dining, we’re passionate about elevating the everyday dining experience. We designed our place to have a relaxing and welcoming ambiance while we offer a variety of food options for everyone. Our Executive Chef, Bryan Saure has been in the restaurant industry for almost 20 years. His experience spans from working at a high-end hotel and famous restaurants in the West Hollywood area.
Whether you’re grabbing brunch with friends, sipping a mimosa during brunch, or enjoying breakfast-for-dinner, Cow Belly Modern Dining offers a refined casual dining experience that’s stylish yet welcoming. We bridge the gap between upscale dining and laid-back comfort, so you never have to choose between a warm vibe and a wow-worthy plate. We will also focus on food quality and unmatched hospitality to bring our community together.
As a minority-owned small business, we are excited to share our journey with you. We are just beginning but we hope you join and support us! Thank you.

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